Safe. Ethical. Trusted.

Ekhaya Abattoir delivers hygienic, humane, and modern livestock processing that protects farmers, consumers, and communities.

Livestock facility

Our Story

Ekhaya Abattoir was established to provide hygienic and ethical livestock processing using modern technology and strict safety standards. We work hand-in-hand with farmers and distributors to ensure quality, sustainability, and transparency.

Our Core Principles

Animal Welfare

Humane handling practices ensuring minimal stress.

Food Safety

Strict hygiene and safety compliance standards.

Community Partnership

Supporting farmers and strengthening local supply chains.

Modern Processing Standards

Modern Facility

Equipped with advanced processing technology.

Cold Chain Control

Temperature monitoring ensures freshness & safety.

Quality Assurance

Continuous inspections and compliance monitoring.

Our Journey

2015

Facility Established

Launched a modern livestock processing facility designed for safety and efficiency.

2018

Certified and Compliant

Achieved safety and regulatory certifications ensuring trusted operations.

2021

Cold Storage Expansion

Expanded cold storage capacity to maintain freshness and product integrity.

2023

Sustainability Systems

Introduced eco-friendly systems to support sustainable processing.

Trusted Processing You Can Depend On

We continue investing in modern systems and ethical practices to deliver safe, high-quality meat products to communities and markets.