Fresh. Safe.
Hygienic Meat Processing.
Ekhaya Abattoir sets the standard for quality slaughtering services. We ensure your livestock is processed with dignity, hygiene, and speed.
About Ekhaya Abattoir
Ekhaya Abattoir is a modern, fully-equipped slaughterhouse committed to providing safe, hygienic, and professional meat processing services.
We partner with farmers, butcheries, and distributors to ensure quality, traceability, and compliance at every stage of processing.
Our operations prioritize animal welfare, public health, and responsible food handling.
Our Services
From livestock processing to cold storage, we deliver safe and hygienic meat solutions.
How It Works
Booking
Drop off
Inspection
Slaughter
Process
Pick up
Processing Standards and Operations
Ekhaya Abattoir operates as a controlled processing facility focused on animal welfare, hygiene, and traceability, ensuring that all meat entering the Ekhaya Farm-Foods supply chain meets strict quality standards.
Slaughter Process
Slaughter at Ekhaya Abattoir is carried out in a controlled and humane manner, following approved animal welfare protocols. Processes are designed to minimize stress, maintain efficiency, and ensure consistency in meat quality.
Hygiene and Handling
Strict hygiene and handling protocols are enforced throughout the facility. This includes sanitation procedures, protective equipment usage, temperature control, and careful carcass handling to prevent contamination.
Role within the Ekhaya Ecosystem
Ekhaya Abattoir functions as a dedicated processing hub within the Ekhaya ecosystem. All processed meat is supplied exclusively to Ekhaya Farm-Foods, enabling full traceability from farm to retail and ensuring consistent quality across the value chain.
